You will want to add this savory, fall recipe to your rotation, because it's easy to make, gluten/dairy free, filling, and everyone will love it! Not too pumpkin-y and perfect for a busy, weeknight dinner!
INGREDIENTS FOR THIS QUICK AND EASY FALL RECIPE
Pumpkin Puree: Make sure its not filling!
Ground Italian Sausage
Spices: Chili Powder, Cumin, Cinnamon
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HOW TO MAKE PUMPKIN CHILI
In a skillet, brown the ground beef and and Italian sausage until fully cooked. Set aside.
In a dutch oven or large pot, add a tablespoon of oil or butter, and saute the chopped onion and minced garlic for a couple minutes.
Add the spices, tomatoes, beans, pumpkin puree, chicken broth, and meat to the large pot, stir, and simmer until you are ready to serve.
Garnish with pumpkin seeds, sour cream , cheese, avocado, or chopped red onion! We also love to eat this chili with Fritos!