You will want to add this savory, fall recipe to your rotation, because it's easy to make, gluten/dairy free, filling, and everyone will love it! Not too pumpkin-y and perfect for a busy, weeknight dinner!
INGREDIENTS FOR THIS QUICK AND EASY FALL RECIPE
Onion (chopped)
Pumpkin Puree: Make sure its not filling!
Ground Italian Sausage
Ground Beef
Garlic
Spices: Chili Powder, Cumin, Cinnamon
Diced Tomatoes
Black Beans
Pinto Beans
Chicken Broth
TOOLS YOU MAY NEED
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HOW TO MAKE PUMPKIN CHILI
In a skillet, brown the ground beef and and Italian sausage until fully cooked. Set aside.
In a dutch oven or large pot, add a tablespoon of oil or butter, and saute the chopped onion and minced garlic for a couple minutes.
Add the spices, tomatoes, beans, pumpkin puree, chicken broth, and meat to the large pot, stir, and simmer until you are ready to serve.
TIPS:
Garnish with pumpkin seeds, sour cream , cheese, avocado, or chopped red onion! We also love to eat this chili with Fritos!
